Knife Skills

One Day Workshop

Learning to use a knife correctly speeds up your prep time, and makes cooking more fun and efficient. Using the right tool for the job is the one of the hallmarks of good home cooking. Your knives are your most important kitchen tool. Understanding knife safety, knife construction, a few classic knife cuts, and a couple of specialty cuts, will take you a long way to confident and fun cooking. 

Learn To: Produce classic knife cuts that will vastly improve the look of your food, garnishes, and plate presentations;  Properly care for your knives, including cleaning, sharpening, and maintaining them; Incorporate timesaving skills for chopping, slicing, dicing, and mincing to infinitely increase your enjoyment and efficiency in the kitchen; Choose the right knife, for the right job; Increase your confidence, skill, and safety with knives.

Schedule:

Saturday, 7/31/2010

Time: 10:00 AM - 1:30 PM

Cost: $75.00

Spaces Available: 3