Meatless Meals in Minutes

One Day Workshop

Don't let dinnertime cramp your vegetarian style. In this one-night workshop, learn to whip-up fast, fresh and healthy meals in a flash using seasonal and local produce. Discover the basics of making vegetarian alternatives to some of your favorite dishes. Learn to make filling and delicious food that will please anyone's palate, vegetarian or not. 

Sample Menu:
Hearty Winter Squash Soup with Wilted Kale; Salad of Apple and Shaved Fennel; Potato Leek Gratin; Steamed Couscous with Toasted Chickpeas and Chives; Pan Fried Tempeh Sandwiches with Cranberry Relish and Gruyere; Agave Sweetened Cornbread with Blueberry Compote.

Schedule:

Wednesday, 3/10/2010

Time: 5:30 PM - 9:00 PM

Cost: $95.00

Spaces Available: 0