Brunch with Julia

One Day Workshop

What better way to celebrate the life of Julia Child than with brunch featuring spins on some her most popular dishes. Join us on Julia’s birthday for a class where you’ll learn to create Julia masterpieces. From a classic French tomato tart to cool cucumber soup, Chef Kate Wilson will teach you how to create the culinary magic Julia Child has left with all of us.

Sample Brunch Menu: 

French Heirloom Tomato Tart; Hericots Verts with Tomatoes & Herbs; Cream of Cucumber Soup; Sole Filets Poached with White Wine & Mushrooms; Reine de Saba Cake; Mimosas

Schedule:

Saturday, 8/15/2009

Time: 10:30 AM - 1:00 PM

Cost: $65.00

Spaces Available: 0