Thai One On

One Day Workshop

Thai cuisine is a culinary marriage of Eastern and Western influences, and complex tastes and textures. Fresh vegetables, exotic fruits, savory spices, and harmonious combinations of sweet, sour, spicy, and salty create sensational results. With readily available ingredients and the guiding principles behind each dish, you can easily learn to cook this fresh and healthy.

Sample Menu:
Mussels with Chilli Jam, Tom Kha Gai(Spicy Chicken and Coconut Soup); Ground Prawns and Pork Dip with Crudités; Red Curry Paste; Vegetarian Pad Thai (Thailand's national dish); Cucumber Salad; Red Rubies in Coconut Milk.

Learn:

• Tips on stocking your pantry with basic Thai ingredients
• To identify and select Thai spices, herbs, and special produce
• Techniques for making a variety of curry pastes
• How to balance the five tongue tastes that are essential in creating authentic Thai cuisine

 Schedule:

Thursday, 4/15/2010

Time: 5:30 PM - 9:00 PM

Cost: $95.00

Spaces Available: 6