Celebration Dinner at Zephyros Farm                                         Presented by the Culinary Arts Students          $75.00

Join the Culinary School of the Rockies Farm to Table Program for a Celebration-in-the-Field Dinner at Zephyros Farm and Garden.  Student and teacher chefs will prepare an all local feast from the farms, orchards, vineyards and ranches of the North Fork Valley.  Local wine served by the glass. Revolution Brewery & Steamworks Brewery will be serving beer.

 
Sample Menu: Pork Belly Sliders with a Carmelized Peach Habanero Jam, Summer Onion Rings, Heirloom Tomato Flatbread with Summer Green, Basil Marinated Melon Skewers with Crispy Ham, Savory Bread Pudding with Goat Cheese and Bacon Lardons. 

Schedule: 

Tuesday,  9/15/2009

Time: 5:00 PM -9:00 PM

Spaces Available: 43