Simple Gluten Free Baking
One Day Workshop
Do you or someone you know have an allergy to gluten and are having trouble recreating your favorite recipes? Learn the foundational basics of gluten-free baking in this one-night workshop. Discover the basics of baking with gluten-free flours and learn baking skills that can applied to many recipes. Don't miss this chance to discover how to make gluten-free food taste good again!
Sample Menu: Olive Rosemary Boule; Fudge Brownies; Chocolate Chip Cookies; Strawberry Rhubarb Pie; Buttermilk Biscuits; Blueberry Corn Muffins.
Learn:
Schedule:
Sunday, 5/16/2010
Time: 1:00 PM - 4:30 PM
Cost: $95.00
Spaces Available: 0