Hut Cuisine

One Day Workshop

Beginner and seasoned hut enthusiasts alike experience moments when meal planning for trips can be more of a chore than a treat. Since you've already turned your mind away from groomers - free your mind about your meals, too, and get inspired by delicious dishes that can be packed without breaking your back. Move away from traditional pastas and dehydrated packets and 'wow' fellow hut mates with dishes that can easily be prepared over the wood stove while still having fun. We'll provide menu options, recipes, and great tips for quick and easy hut trip meals. Join instructor Kate Wilson in the kitchen along with our friends from Alpine Sports and cook up some new back country ideas and traditions.

Sample Menu: Balsamic-Marinated Flank Steak with Salsa Verde; Cilantro Lime Rice; Sweet & Spicy Coleslaw; Spicy Egg & Sausage Scramble; Mexican Dessert Torte; Southwest Lunch Wrap; Snack ideas & more.

Schedule:

Monday, 2/16/2009

Time: 5:30 PM - 9:00 PM

Cost: $75.00

Instructor: Kate Wilson our friends at Alpine Sports

Spaces Available: 2