
CSR Harvest Dinner Presented by the Culinary Arts Students $75.00
Come and experience a gourmet dinner created by our Culinary Arts Students using all local food and wine. Enjoy outdoor dining while meeting local farmers, chefs and producers. The menu and wine selections are designed, planned, prepared and served by our Culinary Arts students.
Schedule:
Thursday 10/9/2008
4:00 PM- 9:00 PM
Spaces Available: 11
Please contact us via email with seating requests: office@culinaryschoolrockies.com