Chocolate Extravaganza
Two Day Workshop
Chocolate. There are few foods evoke this degree of passion. Chocolate is reputed to be everything from an anti-depressant to an aphrodisiac. Working with chocolate allows you to combine principles of science with a subtle and elusive art. Learn to create mouthwatering delights that will satisfy any chocolate lover.
Triple Chocolate Mousse Cake; Chocolate Silk Tart; Dark Chocolate Ganache; Molten Center Chocolate Cakes; Chocolate Truffles with Candied Orange Peel; Chocolate Strawberry Almond Roulade;and much more.
Learn:
• How to buy, store, handle, bake, and cook with this magical ingredient
• Which type of chocolate to use with different applications
• Interchangeability of white, milk, and dark chocolates
• Garnishesthat enhance the exquisite chocolate desserts and candies that you make
• Tempering: a delicate process of melting and cooling chocolate that produces beautiful results
Schedule:
Saturday and Sunday, 2/6/2010 - 2/7/2010
Time: 10:00 AM - 2:00 PM
Cost: $225.00
Spaces Available: 3