Expand Your Creativity Upcoming Classes

  

 

Month Date Upcoming Event
September9/21/2010 6:30 PM - 10/14/2010 9:00 PMSEAT CANING
An 8 session course that will teach participants various techniques of seat caning.  Learn how to use natural cane to re-weave seats of antique chairs, stools, etc.  Please bring chair to first class.  Materials may be purchased through the instructor. Maximum of 14 people
9/27/2010 7:00 PM - 11/8/2010 9:00 PMCROCHET
In this six-week course, the basic techniques of crocheting will be taught and/or reviewed. Beginners, as well as those with some experience, are welcome.  Beginners should bring a skein of worsted weight yarn and a size 'H' crochet hook to the first class.  Others may bring a project of their choice.  Class size is limited to 12.
9/29/2010 6:00 PM - 9:00 PMCOOKING ITALIAN SAUCES IN YOUR OWN KITCHEN
LEARN HOW TO PREPARE VARIOUS ITALIAN SAUCES - REDS, WHITES AND PESTO
October10/4/2010BASKET CLASS/SIX-SIDED PATCHWORK BASKET
WEAVE YOUR OWN WOOD HEXAGON BASKET
10/7/2010CAKE DECORATING BASICS
Decorate you own cakes for special occasions
10/12/2010 6:30 PM - 8:00 PMBEGINNER'S BEADED NECKLACE
BEADING BEGINNERS CAN CREATE THEIR OWN UNIQUE NECKLACE.
10/13/2010 6:00 PM - 9:00 PMCOOKING ITALIAN - PASTAS
Tasting of several Italian pasta items with take home recipes and instructions for each. Examples are ravioli, gnocchi, pasta forno, parmigiana. All supplies included in class fee. Bring small containers to class to take home your samples.
10/25/2010 6:00 PM - 10/26/2010 8:00 PMRAG RUG WEAVING
If you are looking for a way to use those scraps of fabric you have been saving, this is the class for you.  You will learn the old art of rag rug weaving.  You will need to bring to class: three pre-washed one and a half yard pieces of different color or pattern cotton fabric (no stretchy fabric), scissors and a ruler.  Needle/shuttle and book will be included in tuition.  You will weave an oval rug. Class is limited 8.
10/27/2010 6:00 PM - 9:00 PMCOOKING ITALIAN - MEAT
Samplings of several specialty meat items as seen on many Italian restaurant menus; Chicken Romano, Veal Milanese, Saltimbocca. Instructions and recipes will be made available to all participants. Bring small containers to class to take home your samples.
November11/3/2010 6:00 PM - 9:00 PMCOOKING ITALIAN APPETIZERS AND DESSERTS
Learn the art of Italian starters to a meal and the ending of your meal with an Italian dessert. All supplies included in class fee.  Bring small containers to class to take home your samples. 
11/4/2010CANDY CLASS
Take home candy YOU make.
11/9/2010 6:30 PM - 8:00 PMBEADED ORNAMENT
CREATE YOUR OWN INDIVIDUAL, UNIQUE HOLIDAY ORNAMENT!
11/10/2010 6:00 PM - 11/17/2010 9:00 PMCOOKING/BAKING ITALIAN - HOLIDAY TREATS
Preparing, baking and sampling of specialty cookies. All supplies included in class fee. Bring small containers to class to take home your samples.
11/15/2010 6:00 PM - 11/16/2010 8:00 PMRAG RUG WEAVING - ADVANCED
If you are looking for a way to use those scraps of fabric you have been saving, this is the class for you.  You will learn the old art of rag rug weaving.  You will need to bring to class: three pre-washed one and a half yard pieces of different color or pattern cotton fabric (no stretchy fabric).  Needle/shuttle and book will be included in tuition.  You will weave an round rug.  Class is limited 8.
11/18/2010HOLIDAY COOKIE CLASS
Take home cookies YOU decorate.